National Hygiene Partnership (NHP) - Management of Food Hygiene Training (FSAI Level 3)
This certified programme has been developed by The National Hygiene Partnership www.nhp.ie . It forms an integral part of a national drive to improve food safety standards within the food sector. The Course is designed to enable the food sector to conform to new legislation, the various E.U. directives and the Irish Standard IS 340-1994
The Course meets the requirements of the FSAI level 3 guidelines in food safety skills for management.
The Management of Food Hygiene Course would benefit managers in the Hospitality Industry, Food Production Units, the Retail Sector, Executives and Head Chefs, Training Officers and Lecturers in Tourism and Food Production, Catering Managers and Supervisors.
Cost:€450 Per person
This course is presented over four days, 7x3 hour modules and exam. Each module is subdivided into two sessions. Participants are required to take a written two hour examination. Successful candidates will be awarded a pass, credit or distinction, and will be presented with a certificate.
The participants will gain the knowledge and skills necessary to formulate and implement a comprehensive Hygiene Management System, and to organise an ongoing programme for their staff.
Link www.nhp.ie